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NUOVA PASTICCERIA STEFANO SAS DI FERRARI GIANCARLO E C. Active

Snack bars and the like (561030)


1971-05-31

Limited Partnership

MO145233

Snack bars and the like (561030)

-

A Limited Partnership company, NUOVA PASTICCERIA STEFANO SAS DI FERRARI GIANCARLO E C. is located at VLE XX SETTEMBRE, 16, Italy and employs 6 people. The company initiated trading on 31 May 1971 and is listed as Active. NUOVA PASTICCERIA STEFANO SAS DI FERRARI GIANCARLO E C.’s is registered under the number MO145233. The company’s main business activity is Snack bars and the like.

Contact information


This information is available only for subscribed users

+390536******
+44··········
··········@·····.com
···············.com

VLE XX SETTEMBRE, 16 , 41049 , MO, Modena , Italy

Italy

NUOVA PASTICCERIA STEFANO SAS DI FERRARI GIANCARLO E C. Business Credit Report

A Credit Report NUOVA PASTICCERIA STEFANO SAS DI FERRARI GIANCARLO E C. is available for instant download. When we generate this report, we took into account that the company is 51 year old, we took into account if there are any outstanding mortgages or Court Judgements and checked if the industry which the company is trading, Snack bars and the like, is considered a high level of corporate failures.


Overall Credit Risk for

NUOVA PASTICCERIA STEFANO SAS DI FERRARI GIANCARLO E C.

80

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Key features

  • Credit Score and Credit Limit
  • Financial accounts for the past 5 years
  • Credit Officers
  • Document Filing history
  • Corporate Ownership
  • Outstanding & Satisfied Mortgages
  • Shareholder Information
  • Company Identity

NUOVA PASTICCERIA STEFANO SAS DI FERRARI GIANCARLO E C.’s Competitors

GERLA 1927 S.R.L., CAGLIERO S.R.L., ESCA DOLCIARIA S.R.L., RENZELLI 1803 S.R.L., AMBRA S S.R.L., are the 5 key competitors for NUOVA PASTICCERIA STEFANO SAS DI FERRARI GIANCARLO E C.. When you upgrade your account, you’ll be able to view as well as export the NUOVA PASTICCERIA STEFANO SAS DI FERRARI GIANCARLO E C.’s full competitors list. Start today and upgrade your account here.


GERLA 1927 S.R.L.


Revenue
3,495,608.0
Age
26 years
Employees
42
Industry
View Food & Beverages
Website
View -

CAGLIERO S.R.L.


Revenue
3,195,625.0
Age
26 years
Employees
45
Industry
View Leisure & Entertainment
Website
View https://www.marte***************

ESCA DOLCIARIA S.R.L.


Revenue
3,888,847.0
Age
25 years
Employees
47
Industry
View Bread
Website
View http://www.escad***************

RENZELLI 1803 S.R.L.


Revenue
260,720.0
Age
16 years
Employees
10
Industry
View Ice cream
Website
View http://www.r***********

AMBRA S S.R.L.


Revenue
3,286,371.0
Age
3 years
Employees
1
Industry
View Food Manufacturing
Website
View http://www.*********

Frequently Asked Questions for NUOVA PASTICCERIA STEFANO SAS DI FERRARI GIANCARLO E C.


What is the location of NUOVA PASTICCERIA STEFANO SAS DI FERRARI GIANCARLO E C.’s registered office?

The address of the registered office of NUOVA PASTICCERIA STEFANO SAS DI FERRARI GIANCARLO E C. is: VLE XX SETTEMBRE, 16, Italy.

How do I get in touch with NUOVA PASTICCERIA STEFANO SAS DI FERRARI GIANCARLO E C.?

NUOVA PASTICCERIA STEFANO SAS DI FERRARI GIANCARLO E C.’s phone number is: +390536******

How many employees work at NUOVA PASTICCERIA STEFANO SAS DI FERRARI GIANCARLO E C.?

NUOVA PASTICCERIA STEFANO SAS DI FERRARI GIANCARLO E C. employs 6 people. This data is according to their most recent financial statements.

Where can I see the business credit score of NUOVA PASTICCERIA STEFANO SAS DI FERRARI GIANCARLO E C.?

A business credit report for NUOVA PASTICCERIA STEFANO SAS DI FERRARI GIANCARLO E C. will show you the business credit score as well as information about the company’s credit limit information, ownership, court judgements, group structure and more.

Is there a way to see if NUOVA PASTICCERIA STEFANO SAS DI FERRARI GIANCARLO E C. pays their invoices on time?

Yes, on the business credit report for NUOVA PASTICCERIA STEFANO SAS DI FERRARI GIANCARLO E C, you will have access to the payment history and trends of NUOVA PASTICCERIA STEFANO SAS DI FERRARI GIANCARLO E C..

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