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LA CIOTA - S.N.C. DI NASI PIERO E TOMATIS ALESSANDRA Active

Production of bread and fresh bakery products (107110)


1993-03-17

General Partnership

CN168915

Production of bread and fresh bakery products (107110)

-

LA CIOTA - S.N.C. DI NASI PIERO E TOMATIS ALESSANDRA is a General Partnership company based at VIA CIRCONVALLAZIONE, 39, Italy and has 5 employees. The company started trading on 17 March 1993 and their status is listed as Active. LA CIOTA - S.N.C. DI NASI PIERO E TOMATIS ALESSANDRA’s registration number is CN168915, and the company’s principal business activity is Production of bread and fresh bakery products.

Contact information


This information is available only for subscribed users

+390172******
+44··········
··········@·····.com
···············.com

VIA CIRCONVALLAZIONE, 39 , 12045 , CN, Cuneo , Italy

Italy

LA CIOTA - S.N.C. DI NASI PIERO E TOMATIS ALESSANDRA Business Credit Report

A Credit Report LA CIOTA - S.N.C. DI NASI PIERO E TOMATIS ALESSANDRA is available for instant download. When we generate this report, we took into account that the company is 29 year old, we took into account if there are any outstanding mortgages or Court Judgements and checked if the industry which the company is trading, Production of bread and fresh bakery products, is considered a high level of corporate failures.


Overall Credit Risk for

LA CIOTA - S.N.C. DI NASI PIERO E TOMATIS ALESSANDRA

80

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Key features

  • Credit Score and Credit Limit
  • Financial accounts for the past 5 years
  • Credit Officers
  • Document Filing history
  • Corporate Ownership
  • Outstanding & Satisfied Mortgages
  • Shareholder Information
  • Company Identity

Competitor List for LA CIOTA - S.N.C. DI NASI PIERO E TOMATIS ALESSANDRA

LA CIOTA - S.N.C. DI NASI PIERO E TOMATIS ALESSANDRA’s key competitors include PANIFICIO ZORZI S.R.L., PANIFICIO PASCUZZO DI SAVERIO M. E ROMANO VELTRI S.R.L., SEPA S.R.L., RICCIONE S.R.L., LEMA S.R.L.. In order to view and export the information for LA CIOTA - S.N.C. DI NASI PIERO E TOMATIS ALESSANDRA’s close competitors, upgrade your account here.


PANIFICIO ZORZI S.R.L.


Revenue
1,921,083.0
Age
9 years
Employees
16
Industry
View Food, Drink And Tobacco
Website
View -

PANIFICIO PASCUZZO DI SAVERIO M. E ROMANO VELTRI S.R.L.


Revenue
833,712.0
Age
22 years
Employees
8
Industry
View Bread
Website
View http://www.p**********

SEPA S.R.L.


Revenue
7,662,910.0
Age
22 years
Employees
17
Industry
View Bread
Website
View http://www.s***********

RICCIONE S.R.L.


Revenue
10,172,508.0
Age
13 years
Employees
28
Industry
View Food
Website
View http://www.ricci***************

LEMA S.R.L.


Revenue
6,522,340.0
Age
26 years
Employees
17
Industry
View Bread
Website
View http://www.g**********

Frequently Asked Questions about LA CIOTA - S.N.C. DI NASI PIERO E TOMATIS ALESSANDRA


Where is LA CIOTA - S.N.C. DI NASI PIERO E TOMATIS ALESSANDRA’s registered office located?

The registered office of LA CIOTA - S.N.C. DI NASI PIERO E TOMATIS ALESSANDRA is located at: VIA CIRCONVALLAZIONE, 39, Italy.

How do I speak with someone that works for LA CIOTA - S.N.C. DI NASI PIERO E TOMATIS ALESSANDRA?

Call +390172****** to speak with someone from LA CIOTA - S.N.C. DI NASI PIERO E TOMATIS ALESSANDRA.

How many employees does LA CIOTA - S.N.C. DI NASI PIERO E TOMATIS ALESSANDRA currently have?

LA CIOTA - S.N.C. DI NASI PIERO E TOMATIS ALESSANDRA's most recent financial statements show that they employ 5 people.

How can I find the business credit score of LA CIOTA - S.N.C. DI NASI PIERO E TOMATIS ALESSANDRA?

You can find the business credit score by ordering a business credit report for LA CIOTA - S.N.C. DI NASI PIERO E TOMATIS ALESSANDRA. The business credit report will also give you insight into the company’s ownership, credit limit information, court judgements, group structure and much more.

Can I find out if LA CIOTA - S.N.C. DI NASI PIERO E TOMATIS ALESSANDRA pays their invoices on time?

Yes, on LA CIOTA - S.N.C. DI NASI PIERO E TOMATIS ALESSANDRA’s business credit report you will see the company’s payment trends.

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