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IL FORNO DI BENATELLI VIRGINIO & C. S.N.C. Active

Production of bread and fresh bakery products (107110)


Contact information


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All of the information you need to drive successful sales and marketing campaigns is just a few clicks away. Find details on financial performance, credit score, company structure and more, then use it to personalise your sales approach, qualify leads or research partners or competitors.

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IL FORNO DI BENATELLI VIRGINIO & C. S.N.C. Business Credit Report

A Credit Report IL FORNO DI BENATELLI VIRGINIO & C. S.N.C. is available for instant download. When we generate this report, we took into account that the company is 40 year old, we took into account if there are any outstanding mortgages or Court Judgements and checked if the industry which the company is trading, Production of bread and fresh bakery products, is considered a high level of corporate failures.


Overall Credit Risk for

IL FORNO DI BENATELLI VIRGINIO & C. S.N.C.

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Key features

  • Credit Score and Credit Limit
  • Financial accounts for the past 5 years
  • Credit Officers
  • Document Filing history
  • Corporate Ownership
  • Outstanding & Satisfied Mortgages
  • Shareholder Information
  • Company Identity

All of the information you need to drive successful sales and marketing campaigns is just a few clicks away. Find details on financial performance, credit score, company structure and more, then use it to personalise your sales approach, qualify leads or research partners or competitors.

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IL FORNO DI BENATELLI VIRGINIO & C. S.N.C.’s Competitors

View all competitors

PANIFICIO ZORZI S.R.L., GRISSITALIA S.R.L., PANIFICIO PASCUZZO DI SAVERIO M. E ROMANO VELTRI S.R.L., SEPA S.R.L., RICCIONE S.R.L., are the 5 key competitors for IL FORNO DI BENATELLI VIRGINIO & C. S.N.C.. When you upgrade your account, you’ll be able to view as well as export the IL FORNO DI BENATELLI VIRGINIO & C. S.N.C.’s full competitors list. Start today and upgrade your account here.


PANIFICIO ZORZI S.R.L.


Revenue
1,921,083.0
Age
9 years
Employees
16
Industry
View Food, Drink And Tobacco
Website
View Not available

GRISSITALIA S.R.L.


Revenue
56,066,657.0
Age
25 years
Employees
192
Industry
View Bread
Website
View https://www.gr************

PANIFICIO PASCUZZO DI SAVERIO M. E ROMANO VELTRI S.R.L.


Revenue
833,712.0
Age
22 years
Employees
8
Industry
View Bread
Website
View http://www.p**********

SEPA S.R.L.


Revenue
7,662,910.0
Age
22 years
Employees
17
Industry
View Bread
Website
View http://www.s***********

RICCIONE S.R.L.


Revenue
10,172,508.0
Age
13 years
Employees
28
Industry
View Food
Website
View http://www.ricci***************

Frequently Asked Questions for IL FORNO DI BENATELLI VIRGINIO & C. S.N.C.


What is the location of IL FORNO DI BENATELLI VIRGINIO & C. S.N.C.’s registered office?

The address of the registered office of IL FORNO DI BENATELLI VIRGINIO & C. S.N.C. is: STR TRAGHETE, 118/1D, Italy.

How do I get in touch with IL FORNO DI BENATELLI VIRGINIO & C. S.N.C.?

IL FORNO DI BENATELLI VIRGINIO & C. S.N.C.’s phone number is: +390421******

How many employees work at IL FORNO DI BENATELLI VIRGINIO & C. S.N.C.?

IL FORNO DI BENATELLI VIRGINIO & C. S.N.C. employs 7 people. This data is according to their most recent financial statements.

Where can I see the business credit score of IL FORNO DI BENATELLI VIRGINIO & C. S.N.C.?

A business credit report for IL FORNO DI BENATELLI VIRGINIO & C. S.N.C. will show you the business credit score as well as information about the company’s credit limit information, ownership, court judgements, group structure and more.

Is there a way to see if IL FORNO DI BENATELLI VIRGINIO & C. S.N.C. pays their invoices on time?

Yes, on the business credit report for IL FORNO DI BENATELLI VIRGINIO & C. S.N.C, you will have access to the payment history and trends of IL FORNO DI BENATELLI VIRGINIO & C. S.N.C..

All of the information you need to drive successful sales and marketing campaigns is just a few clicks away. Find details on financial performance, credit score, company structure and more, then use it to personalise your sales approach, qualify leads or research partners or competitors.

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