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FORNO F.LLI ZAMAGNI S.A.S. DI ZAMAGNI STEFANIA E C. Active

Production of bread and fresh bakery products (107110)


2007-03-12

Limited Partnership

RA186239

Production of bread and fresh bakery products (107110)

-

FORNO F.LLI ZAMAGNI S.A.S. DI ZAMAGNI STEFANIA E C. is a Limited Partnershipcompany located at VLE SICILIA, 8, Italy. The company started trading on 12 March 2007 and has 4 employees. Their registration number is RA186239, and the company is filed as Active. The principal business activity of FORNO F.LLI ZAMAGNI S.A.S. DI ZAMAGNI STEFANIA E C. is Production of bread and fresh bakery products.

Contact information


This information is available only for subscribed users

+390544******
+44··········
··········@·····.com
···············.com

VLE SICILIA, 8 , 48015 , RA, Ravenna , Italy

Italy

FORNO F.LLI ZAMAGNI S.A.S. DI ZAMAGNI STEFANIA E C. Business Credit Report

A Credit Report FORNO F.LLI ZAMAGNI S.A.S. DI ZAMAGNI STEFANIA E C. is available for instant download. When we generate this report, we took into account that the company is 15 year old, we took into account if there are any outstanding mortgages or Court Judgements and checked if the industry which the company is trading, Production of bread and fresh bakery products, is considered a high level of corporate failures.


Overall Credit Risk for

FORNO F.LLI ZAMAGNI S.A.S. DI ZAMAGNI STEFANIA E C.

80

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Key features

  • Credit Score and Credit Limit
  • Financial accounts for the past 5 years
  • Credit Officers
  • Document Filing history
  • Corporate Ownership
  • Outstanding & Satisfied Mortgages
  • Shareholder Information
  • Company Identity

Major Competitors of FORNO F.LLI ZAMAGNI S.A.S. DI ZAMAGNI STEFANIA E C.

The primary competitors of FORNO F.LLI ZAMAGNI S.A.S. DI ZAMAGNI STEFANIA E C. include PANIFICIO ZORZI S.R.L., GRISSITALIA S.R.L., PANIFICIO PASCUZZO DI SAVERIO M. E ROMANO VELTRI S.R.L., SEPA S.R.L., RICCIONE S.R.L.. When you upgrade your account, you can access and export the full FORNO F.LLI ZAMAGNI S.A.S. DI ZAMAGNI STEFANIA E C. competitor list. Upgrade here.


PANIFICIO ZORZI S.R.L.


Revenue
1,921,083.0
Age
9 years
Employees
16
Industry
View Food, Drink And Tobacco
Website
View -

GRISSITALIA S.R.L.


Revenue
56,066,657.0
Age
25 years
Employees
192
Industry
View Bread
Website
View https://www.gr************

PANIFICIO PASCUZZO DI SAVERIO M. E ROMANO VELTRI S.R.L.


Revenue
833,712.0
Age
22 years
Employees
8
Industry
View Bread
Website
View http://www.p**********

SEPA S.R.L.


Revenue
7,662,910.0
Age
22 years
Employees
17
Industry
View Bread
Website
View http://www.s***********

RICCIONE S.R.L.


Revenue
10,172,508.0
Age
13 years
Employees
28
Industry
View Food
Website
View http://www.ricci***************

Frequently Asked Questions {FAQ} about FORNO F.LLI ZAMAGNI S.A.S. DI ZAMAGNI STEFANIA E C.


What is the location of FORNO F.LLI ZAMAGNI S.A.S. DI ZAMAGNI STEFANIA E C.’s registered office?

The address of FORNO F.LLI ZAMAGNI S.A.S. DI ZAMAGNI STEFANIA E C. is: VLE SICILIA, 8, Italy.

How do I get in contact with FORNO F.LLI ZAMAGNI S.A.S. DI ZAMAGNI STEFANIA E C.?

FORNO F.LLI ZAMAGNI S.A.S. DI ZAMAGNI STEFANIA E C.’s phone number is: +390544******.

What is the total number of employees at FORNO F.LLI ZAMAGNI S.A.S. DI ZAMAGNI STEFANIA E C.?

There are currently 4 employees employed at FORNO F.LLI ZAMAGNI S.A.S. DI ZAMAGNI STEFANIA E C. according to the latest account statement.

What is FORNO F.LLI ZAMAGNI S.A.S. DI ZAMAGNI STEFANIA E C.’s business credit score and is the company reliable?

A business credit report shows FORNO F.LLI ZAMAGNI S.A.S. DI ZAMAGNI STEFANIA E C.’s business credit score. By requesting a report, you will be able to see their latest credit limit information, group structure, court judgements, ownership and much more.

Does FORNO F.LLI ZAMAGNI S.A.S. DI ZAMAGNI STEFANIA E C. pay their invoices in a timely manner?

In order to view the payment trends of FORNO F.LLI ZAMAGNI S.A.S. DI ZAMAGNI STEFANIA E C, you can order a business credit report for FORNO F.LLI ZAMAGNI S.A.S. DI ZAMAGNI STEFANIA E C..

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